Victoria Rhubarb is a great Australian heirloom that has been grown for it’s delicious and nutritional stems for a very long time.
Every CWA Cookbook has incorporated recipes using it as a base since before the last war.
Best to strike the seed in pots in a protected environment and plant them out when they are robust.
Remember to plant them somewhere in the garden that you will never be altering as they will still be there in years to come.
6 seeds per pack