This is certainly an heirloom variety.
Grown for it’s leaves and not with the aim of forming a large central heart, Tuscan Cabbage is by far the closest thing to real cabbage taste and nutrition that is possible.
In the garden it is majestic, with it’s ‘Prince of Wales’ foliage and it’s very dominant colour.
It will grow at almost any time of year but we do not have much of a harvest during the heat of late summer.
Nutritionally it is almost identical to the rest of the cabbage family and almost every part of the plant is edible.
30 fresh seeds