Not an heirloom variety, but a recent addition to the seedbank, this small aubergine is so attractive during it’s entire fruiting cycle that it is plesant and interesting.
Small by comparison with more eggplants, it bears beautiful pearl coloured fruit that progressively turn golden as they mature.
Best eaten as soon as they are picked as they tend to lose flavour off the bush.
We have the best yields from these when planted late winter, although you can raise the seeds indoors at any time of year.
20 fresh seeds