Wolfberry Soup

    INGREDIENTS 2 tablespoons oil
    250 g/8 oz tender pork, sliced thinly
    3 cups Lycium leaves, washed and dried
    1 cup of Lycium berries (fresh or dried)
    6 slices fresh ginger
    1 tablespoon finely grated ginger
    1.5 litres/3 pints/6 cups chicken or pork stock
    2 teaspoons sugar
    salt and pepper to taste
    few drops sesame oil

    METHOD
    Heat oil and stir-fry the pork slices until they lose just their pinkness.
    Add leaves and stir-fry until wilted. 
    Add ginger slices and juice squeezed from the tablespoon of grated ginger. 
    Pour in the stock and bring to a simmer.
    Add sugar, salt and pepper to taste and just before serving stir in the sesame oil.

     

     

     

 

 

 

 

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